The investigation of the effect of different protein content in fish food on the average weight of Lactuca Sativa under SRAPS aquaponics condition

Dingyuan Liu

doi:10.54254/2755-2721/7/20230528

Article Information

Received: 13 January 2023

Published: 21 July 2023

DOI: https://doi.org/10.54254/2755-2721/7/20230528

Article Type: Research Article

Cite this article

Liu,D. (2023). The investigation of the effect of different protein content in fish food on the average weight of Lactuca Sativa under SRAPS aquaponics condition. Applied and Computational Engineering,7,310-317.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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Volume Title: ACE Vol.7

Part of Series: Applied and Computational Engineering

ISSN: 2755-2721 (Print) / 2755-273X (Online)

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